Thursday, February 21, 2013

Homade Gyoza!

I made gyoza by hand for the first time!
It tasted really good.


It wasn't hard to make but it took some time.

Ingredients:
Ground Pork
Dumpling Skins
Cabbage
Onions
Spring Onion
Garlic
Ginger
Sesame Oil
Soy Sauce






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